Blue Ridge Kitchen Menu (Update 2025)
Welcome to Blue Ridge Kitchen, a destination for Southern comfort food set in the heart of Sebastopol, California. This trendy yet classy restaurant embraces the warm hospitality of the South, offering an inviting atmosphere that caters to everyone, including families and furry friends. The menu is a delightful journey through rich flavors and comforting textures.
- Starters: Kick off your meal with Crispy Brussels Sprouts or the Ahi Tuna Tartare, a blend of fresh ingredients highlighting seasonal produce.
- Mains: Indulge in the Blue Ridge Drunken Fried Chicken, drizzled with hot butter and honey, or experience the luxurious Blue Ridge Cioppino, a seafood medley in fragrant tomato broth.
- Vegan Options: The Roasted Romanesco Steak shines with its vibrant flavors, proving that comfort can be plant-based.
With options for takeout, delivery, and outdoor seating, Blue Ridge Kitchen ensures a welcoming experience for all. Dive into their culinary excellence that marries tradition with innovation!
Starters and Salads
Marinated Olives
Pickled fennel and sweet peppers, chili oil.
Ahi Tuna Tartare
Diced raw ahi tuna served on smashed avocado and topped with fried quinoa, cucumber and daikon sprouts. Side of spicy aioli and Asian pear coulis.
Crispy Brussels Sprouts
Parmesan, lemon and pomegranate reduction
Smokey Heirloom Tomato Soup
Grilled cheese croutons, cherry tomatoes, creme fraiche, basil.
Kale & Little Gem Caesar Salad
Garlic croutons, creamy anchovy dressing, parmesan, white anchovies.
Shrimp Louie Salad
Bay shrimp, chopped little gems, heirloom tomatoes, Greek olives, watermelon radish, hard boiled egg, avocado, creamy louis dressing.
Creamy Cauliflower Soup
Cauliflower, shaved brussels sprouts white truffle oil, cream and pomegranate fried sage.
Tomato Melon Gazpacho
Cucumbers, avocado, vineyard grapes, mint, lemon oil
Shrimp Cocktail
Half a dozen shrimp. Served with our housemade cocktail sauce.
Matts Smash Burger
Potato bun, secret sauce, caramelized onions, butter lettuce, heirloom tomato, gouda. COMES A LA CARTE
Wood Grilled Portobello Muffaletta
marinated portabella mushroom, pickled red onion, lettuce, tomato, louie dressing, on a franco dutch crunch puff roll COMES A LA CARTE
Burgers
Mains
Blue Ridge Drunken Fried Chicken
Drizzled with Kentucky hot butter and honey. Topped with bacon bits. Comes with a side of mac and cheese, and collard greens.
Wood Grilled Catch of the Day
BBQ glazed fish with rainbow chard, baby carrots and sugar snap peas in a creole sauce, topped with apple salsa.
Blue Ridge Cioppino
Tomato anise broth, shellfish, salmon, prawns, fresh basil, garlic toast.
Cajun Shrimp Pasta
Jumbo shrimp, linguine, fresh basil, cherry tomatoes and bacon in a cajun cream sauce.
Vegan Roasted Romanesco Steak
Smashed sweet peas, pickled vegetable apple chowchow, kale chips, sumac
Smoked Wild Boar Sugo
smoked wild boar, macaroni pasta, san marzano tomatoes, smoked bacon, orange spiced burrata, beadcrumbs, parmesan, basil, chili oil
Smoked Sugo Rigatoni
Beef & pork belly ragout, spices whipped burrata, fresh basil, breadcrumbs
Collard Greens
Bacon braised.
Smoked Gouda Mac and Cheese
Roasted Beets
Topped with apple chowchow salsa.
Side Salad
Green side salad with a Huckleberry vinaigrette
French Fries
Sides
Dinner Specials
Hardwood Smoked Prime Rib Monday Special
Green beans, smashed taters, BBQ bordelaise sauce, horseradish cream.
Shrimp and Grits Tuesday Special
Anson Mills grits, cauliflower florets, smoked bacon, sweet peppers, crawfish cognac cream.
Blue Ridge BBQ Wednesday Special
Chef's selection.
Jumbo Chocolate Chip Pecan Cookie
Warm cookie finished with sea salt. Add Mimi's ice cream for an additional charge.